![]() ![]() ![]() Be sure to use softened butter, not melted butter for this recipe.īrown sugar substitute- Erythritol is used in these cookies but feel free to use any brown sugar substitute you're comfortable with. Unsalted butter is ideal but salted butter will work too, you may just want to omit the additional salt in the recipe. Our granola is keto and low-carb friendly and an excellent choice for those following a grain-free, gluten-free lifestyle.īutter- Butter will give these cookies a great texture and taste. You can swap it out for one of our other granola flavors if needed. NuTrail Granola- For this cookie recipe, you'll need our Cinnamon Pecan Granola. They also use nut flour which is lower in carbohydrates and has a lower glycemic index than all-purpose flour. Low in sugar- These oatmeal cookies use sugar replacements rather than traditional sugar for flavor. Whether you're new to low carb baking or a seasoned pro, this recipe will be easy to follow and comes together with less than 10 minutes of prep time. Simple- These cookies come together very easily. It gives the cookies a deep caramelized flavor. Brown sweeteners use either a small amount of molasses or natural ingredients and coloring to mimic the taste and texture of molasses. Rich flavor- These cookies have a deliciously rich flavor that you'll love. Rather than source multiple bags of ingredients at the store, all you need is a bag of our Cinnamon Pecan Granola and you'll be ready to make this amazing recipe. A mixture of nuts and seeds is used to create a tasty crunch that makes these cookies so delightful. These cookies are easy to make and perfect for bakers of all skill sets. Some brands may use maltitol, which can cause stomach issues and bloating so check the ingredients and choose those that use natural sweeteners such as stevia and monk fruit. Look for a brand of chocolate chips that is low carb and double check the nutritional label to ensure that the sweeteners used are complementary to your lifestyle. This keto oatmeal cookie recipe uses chocolate chips to make them extra sweet and gooey. These tasty cookies are loaded with sweet cinnamon flavor and delicious chocolate chips in every bite. They're soft-baked style but with an added crunch from the granola that mimics the taste of oats. These low carb oatmeal cookies are an excellent alternative to traditional oatmeal chocolate chip cookies for those who do not eat oats or sugar. ![]()
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